Summer & fall bearing

We grow both red and yellow raspberries in varieties that produce fruit during the summer and fall. Plenty of options for delicious, fresh raspberries!

Make your own wine!

Wine grapes offer a unique opportunity to purchase whole, fresh fruit to make your own wine at home. These cold hardy varieties are unique to regions like ours.

Sweet & fruity flavor

Yellow currants offer something unique, with a sweet and fruity flavor that is nothing like other currants. Try these fresh by the handful or in pies, jams, and jellies.

Perfect for jam

We grow several varieties of gooseberries, with options from bright green to deep red colors. Gooseberries can be eaten fresh but are most commonly used to make jams and chutneys.

Sweet and tart flavor

Nanking cherries are hardier cherries that can be grown without as much ongoing care. They can be eaten fresh or cooked into jam, jelly, or pie.

Just like grandma grew!

Choke cherries are a classic old-time fruit. They are loved for thriving in tough conditions. The fruit is a bit acidic but makes great jelly and preserves. Please avoid eating the seeds.

Fruity & slightly savory

Red currents offer a bright, fruity and slightly savory flavor that is perfect for making jams and chutneys. Their tartness makes them perfect to balance with other flavors.

Great for baking, jelly, & jam

Aronia berries are high in antioxidents, making them a great addition to your diet. Their strong, tannic flavor when eaten fresh makes them best for baking, jam and jelly. When balanced with other ingredients, they have an addicting wild grape flavor.

Unique savory flavor

Black currants offer a unique flavor that can range from peppery to tropical. Most people prefer to cook these berries into jams, preserves, and syrups.

Also known as Honeyberries

A unique and beloved berry that tastes like a mix of a raspberry and a blueberry. We absolutely love to eat this berry fresh. Maybe it will become your new favorite as well!

Also known as a Serviceberry

Saskatoon or Serviceberry is similar to a blueberry, but with a sweet and nutty flavor that many compare to almonds. These berries are delicious fresh or baked into any recipe that calls for blueberries!

Not your grandma's sour pie cherry!

Carmine cherries are a sour cherry that are well known for a deep red color, tart flavor and small size. They are perfect for making cherry pie or preserves.

Great for the immune system

We grow a limited amount of American elderberries, which produce a deep purple berry most commonly used as a health supplement to treat colds and flu or strengthen the immune system.

Great for jams or pies

Tart, crisp rhubarb is an iconic flavor of the spring season in cold climates. We grow three different varieties of this tart fruit. Rhubarb is best cooked into jams or pies and is especially tasty when paired with other fruits.

June-bearing and super flavorful

There is nothing like a fresh local strawberry picked at its peak ripeness! We grow Sparkle strawberries, a June-bearing variety that is packed with bright strawberry flavor.

Bright orange with a citrus flavor

Sea Berries are packed with antioxidants and vitamin C, which one could maybe guess from their citrusy flavor that many compare to mango, passion fruit and apricot.

Tons of varieties available!

We grow a wide assortment of unique apple varieties, so we always have something for everyone! Stop by the farm stand in the fall to find your favorite.

Tender with great flavor

Kick off the summer season with fresh, local asparagus. We grow the Mary Washington variety, an heirloom asparagus known for tender spears and great flavor.